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HUMMUS
Pure crushed chickpeas with tahini, lemon juice and garlic, finished with a drizzle of olive oil, olive and parsley.
TARAMA SALATA
Freshly prepared whipped cod roe pate.
SAKSUKA
Fried aubergine, courgette, green pepper, red pepper mixed with tomato sauce.
CACIK
Cucumber, mint, dill with a hint of garlic in creamy strained yoghurt finished with a drizzle of olive oil.
MIXED OLIVES
Gemlik olives in herb marinade dressed in extra virgin olive oil with a hint of garlic.
KISIR
Bulgur wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegranate molasses, extra virgin olive oil and lemon juice.
YAPRAK SARMA
Stuffed vine leaves
ALI NAZIK
Pureed aubergine prepared with yoghurt, olive oil and garlic.
ISPANAKA TARATOR
Fresh steamed spinach and a touch of garlic mixed in creamy strained yoghurt.
ATOM
Pureed aubergine prepared with yoghurt, olive oil, garlic and spicy chilli peppers.
MIXED MEZE PLATTER
A selection of chef special mezes served with stuffed vine leaves.




(TURKISH PIZZAS)


















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